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Debbie's avatar

Thanks for the clear concise tips! 😉. I’m reminded of a story my Aunt shared with me about setting aside a stack of $5 bills in her hotel room intended for daily tipping of staff…. The entire stack was taken the first day apparently mistaken for that day’s tip…. She was out of luck when she explained it to the hotel manager. Your advice to clearly mark the tip for cleaning staff is important. I’ve had staff not take a tip I left because they weren’t sure. Based on my Aunt’s experience I might add to not leave money out if it is not intended as a tip for staff to avoid errors and embarrassment. I am going to research the expectations of tipping on a particular cruise I am taking my mother on this Summer so I will be properly prepared. Thanks!

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